Labman
New member
Hey guys
I normally have a guy do my processing for me, which I did again this year. I normally get all the deer made into several different things and don't keep the backstraps whole for steaks/etc. I have 1 backstrap right now that I want to grill. What are some favorite recipes of yours for Venison backstraps? I plan on grilling it on a fishing trip the beginning of May and I want it to be very tasty. I'm a big fan of marinading meat like that. Any suggestions or recipes you guys would be appreciated. My brother in law gave me the backstrap off one of his deer, and I can't wait to eat it. I don't believe I've ever had backstraps off a deer, made into steaks. I'm now getting hungry..........
I normally have a guy do my processing for me, which I did again this year. I normally get all the deer made into several different things and don't keep the backstraps whole for steaks/etc. I have 1 backstrap right now that I want to grill. What are some favorite recipes of yours for Venison backstraps? I plan on grilling it on a fishing trip the beginning of May and I want it to be very tasty. I'm a big fan of marinading meat like that. Any suggestions or recipes you guys would be appreciated. My brother in law gave me the backstrap off one of his deer, and I can't wait to eat it. I don't believe I've ever had backstraps off a deer, made into steaks. I'm now getting hungry..........