Every year, this is very hard to make many ill informed people know just how good this is.
Cooked wrong, it may be one of the worst things you ever have eaten. Cooked right, as good as lobster IMO. My mom is a old fashion Norwegian women. She has cooked fresh bread nearly every week of her life, in my parents 50 + year marriage. Everyday is a Christmas style dinner. Full spread.
Our tradtion is Lutifisk rolled in potato lefsa smothered in butter, salt and pepper. My mother cooks the Lutifisk much like a Professional chef would cook lobster. When the water is boiling, the Lutifisk is eased into the water and cooked only until the fish flakes away, NOT UNTIL IT IS SLIMY LIKE SNOT. We always have a beef/pork roast on the side, mashed potatoes, gravy, veggies, home made bread. numerous kinds of pies. real whip cream. This is on Christmas Eve. This is when we open gifts
Christmas day is usually the big Turkey, wild goose, duck spread with home made dressing, Acorn squash with butter and brown sugar, sweet potatoes with butter & brown sugar, green beans from the garden, cranberries, pies, whip cream, spirits and our Lord Jesus. All shared with family and friends, all are welcome..this is what Christmas is about.
Broke it to my wife my son and I were leaving to go hunt on Monday for a couple days. Better go get a bigger present
Every year, this is very hard to make many ill informed people know just how good this is.
Cooked wrong, it may be one of the worst things you ever have eaten. Cooked right, as good as lobster IMO. My mom is a old fashion Norwegian women. She has cooked fresh bread nearly every week of her life, in my parents 50 + year marriage. Everyday is a Christmas style dinner. Full spread.
Our tradtion is Lutifisk rolled in potato lefsa smothered in butter, salt and pepper. My mother cooks the Lutifisk much like a Professional chef would cook lobster. When the water is boiling, the Lutifisk is eased into the water and cooked only until the fish flakes away, NOT UNTIL IT IS SLIMY LIKE SNOT. We always have a beef/pork roast on the side, mashed potatoes, gravy, veggies, home made bread. numerous kinds of pies. real whip cream. This is on Christmas Eve. This is when we open gifts
Christmas day is usually the big Turkey, wild goose, duck spread with home made dressing, Acorn squash with butter and brown sugar, sweet potatoes with butter & brown sugar, green beans from the garden, cranberries, pies, whip cream, spirits and our Lord Jesus. All shared with family and friends, all are welcome..this is what Christmas is about.
I would like to spend these two days with you. I will stay out of the way. Just let me eat the food!
Want to carpool?:10sign:
Lutifisk for Christmas? Really onpoint! Good way to spoil the dinner.
I grew up in a Norwegian community and still remember all the Lutheran churchs in town having Lutifisk suppers every fall. I think you could smell it all over town. Guess it's been close to 50 years since I last tried it but I do remember I didn't go back for seconds. Sounds like what your mother cooks might be better, as most of the Lutifisk I remember was the slimy, snot like stuff. Think I'll still with the beef/pork roast.
Go Idaho! Now I might have to throw a few Pheasants on the Loosiana grill . . .I am smoking a pork shoulder, making dutch oven baked beans, homeade Carolina bbq sause, coleslaw, and washing it down with an extra hoppy IPA and Pendelton whiskey.
Want to carpool?:10sign:
You will never get good Lutifisk at any big Lutifisk feed. It's not something you can cook in mass quantity and try and keep it from turning to mush. Very finicky dish to prepare. Most who go to those things are there for the tradition and gossip. Most of them have never had it prepared right, oh they will say they have but trust me. They haven't. That's all I will eat on Christmas Eve..plate after plate until I'm stuffed.
I would like to have one more of those meals.
Yeeeesssssss!
My mother made lutifisk in a white sauce that we then put over potatoes. She was sweedish and that was her family tradition. I would like to have one more of those meals.