RoosterTim
New member
I'm looking for a new recipe for quail breast. Does anybody have a recipe that they would like to share?
Thanks in advance.
Thanks in advance.
I'm looking for a new recipe for quail breast. Does anybody have a recipe that they would like to share?
Thanks in advance.
I typically saute mine in butter and olive oil with garlic, salt and pepper. Splitting them cuts down on cooking time with less crustiness on the surface. BTW, those quail legs are very tasty and not at all sinewy or livery tasting like pheasants'.
All those recipes sound really good. We usually just cut back bone out and season with salt and pepper and put in crockpot. Add a can of cr?me of mushroom to cover and cook on low. Then make rice and serve quail over rice.