pheasantaddict
New member
Before I saw your thread, I would have probably put the same doom and gloom response as most.
One indirect solution for me is to eat just wild game or organic meat. I won't eat at McD's or other fast food. If enough people become more conscious about where their food comes from it will lead to better land practices. I seen in another thread where the guy was swithing to grass fed beef. Side note amazing how much weight you can lose.
I took my cue from your wetland burning and why tthe fence lines must go, threads. I suppose we should'nt be left alone unsupervised with a bottle!!!
I'm 23... and I wouldn't give up my bird hunting for anything in the world! I've shot sages, huns, sharpies, duskies, phez, and ruffs... Didn't get my ptarmigan this year, but am adding more by the state. A bobwhite or scaley is in the future... maybe even a NE chicken.. saw a bunch before but.. super wiley!
My brothers hunt birds too... bottom dove pic.
I'm contemplating moving east when I retire. But, as paltry as Washington State is re: Pheasants, I'll never give-up the passion. As I told my young partner yesterday after our second day of many miles & his obvious disappointment with finding no birds, "It's a passion. Fairly inexpensive now too, since I already have good gear, a great pup who is well on the way, fine shotguns, and lots of ammo. Since I get shots so rarely, my only expense now is the occasional can of Stealth to wipe my shotties down, fuel, dog food, and a pair of boots every season. Just watching my pup hunt & one raucous Rooster climbing out of the cover makes it all worthwhile." I'll quit hunting when I quit breathing & not a moment sooner. That would make one helluva photo: An old codger in a 4WD Little Rascal with a Rooster . . . it ain't about the harvest, it's all about the experience (or to paraphrase, the real treasure is in the journey, not the destination.).