They are called shocks of corn. First you bind it with a binder that puts a few stalks together in bundles then you put several bundles together and presto you have a shock of corn. It is done so the corn stalkes dry and then you can feed it to your cows in the winter. It preceded silage cutting.
Amish farmers still do this, my father lives in central PA and on one side of Jacks Mountain is a large Amish community that I saw them doing that, except they were stacking them by hand.
Amish farmers still do this, my father lives in central PA and on one side of Jacks Mountain is a large Amish community that I saw them doing that, except they were stacking them by hand.[/QUO
I grew up in the area you are talking about. Most of my family still lives there. And yes the Amish in that part of the country still make these.:cheers: