Good recommendation.Pheasant and wild rice. Made with my pheasant stock. Breast from 2 birds cubed. Onion,carrots and celery sautéed in olive oil. Cook till onions are reduced/starting to brown. Add 1 box uncle Ben's wild rice. Add 2 cups pheasant stock and enough water to complete. Cook as per uncle's instructions. Be just enough left over for a big bowl of soup tmrw.View attachment 2708
I made the vegetables, pheasant, stock, and rice separately, then mixed towards the end.