2012 was a tough year for cover-between the drought and the haying and grazing a lot of cover was gone for the average Joe to hunt.
I started hunting SDak in the early 90s during the heyday of CRP and walk-ins. I can tell you that even back then some walk-ins were grazed to nubbins and not worth hunting for upland birds-maybe more suited for other game. Thats why if you can do it it pays to scout ahead.
My concerns around CRP and the haying and grazing on it-it seems like it happens almost annually and you see a lot of old hay rotting away. I do understand that you never know what the winter is going to bring for weather and how much more hay you'll need. That said it appears to me that its an abused practice based on the knee jerk reaction to ask for it to be opened and lots of hay sitting around.
HayMaker perhaps you can help us understand how it works and helps you and us out.
I would rather see any ag subsidies go to the small producers and no one else. We continue to pay for the wrong reasons and it ultimately is not sustainable and destroys the land and water. How is that good for us?
Dan
I started hunting SDak in the early 90s during the heyday of CRP and walk-ins. I can tell you that even back then some walk-ins were grazed to nubbins and not worth hunting for upland birds-maybe more suited for other game. Thats why if you can do it it pays to scout ahead.
My concerns around CRP and the haying and grazing on it-it seems like it happens almost annually and you see a lot of old hay rotting away. I do understand that you never know what the winter is going to bring for weather and how much more hay you'll need. That said it appears to me that its an abused practice based on the knee jerk reaction to ask for it to be opened and lots of hay sitting around.
HayMaker perhaps you can help us understand how it works and helps you and us out.
I would rather see any ag subsidies go to the small producers and no one else. We continue to pay for the wrong reasons and it ultimately is not sustainable and destroys the land and water. How is that good for us?
Dan