Winchester30
Active member
A jake or a hen is more suitable for plucking.
A tom I would just pluck the breast.
A tom I would just pluck the breast.
Ive deep fried a wild turkey and from my perspective it was better than the butterballs we had done before. But it might just be the fact I killed it made it taste better.I would definitely disagree with that. I wouldn't say they're awful, but I wouldn't say they're good either. Once a year is enough for me and the most recent few I've tagged, I've given away to someone else. They don't taste anything like a butterball or jennie-0 turkey you have on Thanksgiving. I would like to try dunking one in a deep fryer once, but I don't have a deep fryer nearly big enough for that.
You roast them in a baking bag.You stuff the body cavity with apples, or onions. They turn out real well. 2 hours at 350 for most birds.Serve with mashed potatoes, and gravy, with stove top stuffing.Wild turkey is the best eating wild bird.Ive deep fried a wild turkey and from my perspective it was better than the butterballs we had done before. But it might just be the fact I killed it made it taste better.
Goosemastr's above Is how I often do it...pretty good. sometimes I pressure cook it. Quick and juicy. How did we get off on turkey recopies??You roast them in a baking bag.You stuff the body cavity with apples, or onions. They turn out real well. 2 hours at 350 for most birds.Serve with mashed potatoes, and gravy, with stove top stuffing.Wild turkey is the best eating wild bird.
I didn't mean to blow up this thread, but it was about swapping, and I do turkey.Goosemastr's above Is how I often do it...pretty good. sometimes I pressure cook it. Quick and juicy. How did we get off on turkey recopies??
Mirrom's up there?I didn't mean to blow up this thread, but it was about swapping, and I do turkey.
Goose, BrdHntr and I contributed to the derail of this thread. To the original poster, we will private message from here on out. You fellows carry on!I didn't mean to blow up this thread, but it was about swapping, and I do turkey.
woops.. Merriam's up there? Did someone think something else?? Maybe I'm the one who needs to apologies??Mirrom's up there?
Great fun.I contributed to the turkey convo too. My apologies. With pheasant season over, spring turkey season is the next type of hunting on my radar.
I'm only going to say one thing. Merriam's are fun to hunt. I have traded turkey hunting, fir pheasant hunting.woops.. Merriam's up there? Did someone think something else?? Maybe I'm the one who needs to apologies??
I've turned myself into a really good turkey hunter in the last 25 years.It takes practice, and boots on the ground.I hunted turkeys on the Rosebud in SD about 20 years ago…great fun being able to climb hills and glass, then stalk or set up and call. Much more activity vs normal wooded hunt in MN!!!
No, but I own some turkey ground that my dad bought in 1974. It also has some pheasant, but we don't hunt pheasant there.That scares the turkey flock.Curious if you guys have pulled this off or if it is still scheduled?
That's the most important thing I learned when I first started.Get out to where you want to hunt, in the dark.Very important. The second thing was, don't move around out in the open.That is impressive. The success rate here in MN is about 24% each spring, so only 1 in 4 hunters fill their tag. I have been able to fill mine 9 out of 16 seasons that I have turkey hunted here so my success rate is well ahead of the average MN hunter, but its still very frustrating to see so many turkeys from a distance and not have one come within range for the last two seasons. I do a lot of scouting and asking for permission when I locate a flock and their roosting site so I can move my blind to different properties in the area if I need to. I go in there like a ninja in the dark too lol.