BritChaser
Well-known member
After the guns are put away at the end of a day afield, I like a few swigs of good bourbon to cut the dust before heading into town for dinner. Two good ones I've tried recently are Jim Beam black label aged 8 years and Old Grandad 114, a high octane single barrel potation.
What do you cut the dust with? :cheers:
What do you cut the dust with? :cheers:
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