HolyMoses
New member
First off if you do it right you can get almost all of the tendons out of the legs by breaking the foot between the spur and the knee, step on the foot and pull up hard. Most tendons will slide right out of the leg with the foot.
4 legs and 4 thighs should feed 4.
For a simple stew I'll leave meat on the bone. Brown the pieces well in a heavy pot and put off to the side. Saute veggies (carrots, onions, celery and lots of mushrooms) in pot. When they have sweated out add a palm full of flower with the veg and cook until brown. Throw the pheasant back in and cover with stock. Cook in oven at 400 until the meat is tender and finish your stew with a bit of cream. Serve with home made biscuits and enjoy.:cheers:
I will have to try that if I get lucky and find a bird. I got sick of the tendons so I just started breasting most of them.