Tastiest Game Bird

onpoint said:
Actually shoot a limit of Pheasants, give them away and go to the casino and eat all the prime rib and T-bones you want for $12.99....:10sign::cheers:

Edit and cold beer and cocktails delivered to your table...
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Ill BITE pun intended. witch casino? I remember trading ducks for a Chinese dinner once ? wonder it they well trade :cheers:
 
jmac said:
Yes, I like dark meat on any bird. White meat is dry and not good imho.

OandN, It's all about the prep when cooking wild game. You know that right?
When cooking it's all about the prep. :cheers:
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I'd hate to see what you guys do to a chicken. I'll leave the subtle flavors and Julia Childs routine to you. :cheers:
 
I had to stick to the game bird theme. It reminded me of some tradeing we used to do.

We traded ducks with an old Persian for cheese.
It was good stuff, like a dry cream cheese packed in brine. Sometimes habenero flavored, or jalapeno, or like an herbed mix. Whatever flavor it was always good, ate it on homemade flatbread.

He made it in his bathroom. I actually think it started in his tub, then hung in pantyhose to age, solidify...........I tried not to get many details.

It was always known as Duck cheese to me and my buddys, and was in high demand.
 
oldandnew said:
Confusius says, "When you spend more time on preparation, and more money on condiments to make it edible, one doubts the quaility of the of the original dining subject". Bobwhite, all white, always tender, since there are no old birds, a little butter and frying pan, lightly done. Priceless.
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I would agree. I'm a roll strips in seasoned flour and sautee it kind of guy myself.
 
wesslpointer said:
Ill BITE pun intended. witch casino? I remember trading ducks for a Chinese dinner once ? wonder it they well trade :cheers:
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Fort Randle Picks Town South Dakota.
 
My list would be ruffies, pheasant, quail, sandhill, dove and then fowl (woodies and teal). It definitely is in the preparation and medium rare cooking that sets good food apart from just edible food.
 
How about just good old wild rice soup and Phez. Like we had for supper tonight:thumbsup:

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xc_burner said:
Blue Grouse or Dusky are hands down #1. Their #1 favorite diet in the summer...berries!!! They taste like chicken with a hint of berry.
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I couldn't agree more. However,I have a friend who won't hunt them as he can't stand to eat them. To each his own...
 
i love to hunt them but i hate eating them YUCK and golden you couldnt pay me to eat that wow i just am not that hungry i do kinda like quail but that is about it, like i have said before on here i give them all away
 
WOW, I probably shouldn't respond to this post as what I want to say would probably get me thrown off this forum. However, I am going to take the high ground and just say I will not hunt a gamebird unless I enjoy eating it. Just my opinion.

only a pointer said:
i love to hunt them but i hate eating them YUCK and golden you couldnt pay me to eat that wow i just am not that hungry i do kinda like quail but that is about it, like i have said before on here i give them all away
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Anything Lee cooks is positively a 10 on the yum factor. Looks awesome as always Lee:10sign:
 
Thanks OldandNew and Onpoint. half the fun is the cooking and sharing with family and friends.


Now thats new:thumbsup: I like the shells in the picture.

sooty grouse said:
Mountain quail are my favorite!!!!
shot with the 28ga....ready for oven!!

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Bobwhite, then bobwhite, then bobwhite....then dove, then Phez.

I like mine, halved, seered in olive oil, then sauteed in red wine, onions and mushrooms over rice.


Or just breaded and fried.................
 
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