benelli-banger
Well-known member
I put 2 cans whole potatoes in crock pot, drained; layered 3.25 lbs country style ribs on top; covered ribs with 2 cans of Bavarian sauerkraut; sliced one large sweet onion and sprinkled that everywhere; drizzled bbcue sauce over everything…275, probably for 5 hours? I’m using Dutch oven…