wolfcreeknc
Active member
jalapeno dove poppers
First soak in Lime Juice, salt, pepper and garlic for ½ to 1 hour
1. cut the meat from the breast bone into little medallions
2. take one slice of jalapeno and a small slice of pepper jack cheese and put it in the center of dove medallion.
3. fold the meat over with the japlapeno and cheese in the center and then wrap with a slice of bacon, use tooth picks to hold them together and toss them on the BBQ!!
Now this is gooooood eatin!
First soak in Lime Juice, salt, pepper and garlic for ½ to 1 hour
1. cut the meat from the breast bone into little medallions
2. take one slice of jalapeno and a small slice of pepper jack cheese and put it in the center of dove medallion.
3. fold the meat over with the japlapeno and cheese in the center and then wrap with a slice of bacon, use tooth picks to hold them together and toss them on the BBQ!!
Now this is gooooood eatin!