nstric
New member
As I've aged, I usually hunt smarter. Today I hunted harder.
Were season's end not upon us, I'd have elected to stay within the comfort of my home today. But given Saturday is close, my buddy and I elected to keep our plans as is and head up towards Fonda. I'm glad we did!
So many stories to share, and I need to get my workout in, so the highlights:
- Four fields hunted.
- 30 birds was the LEAST amount seen in any field.
- 60+ were seen in one field.
- WILD flushes!
- We're estimating over 150 birds were seen in total today.
- So many rabbits . . . and I finally decided to shoot one (my first).
- Birds in cover, ditches, open fields, the middle of the roads, etc.
- A number of second year birds taken.
- These were the most BRUTAL hunting conditions I've ever ventured out within (steady 40+mph winds, gusts to near 50mph, whiteouts, can't see, can't hear, deep snow, TIRED legs, cold dogs, etc.)
All this stated . . . it was a very rewarding hunt. God rewards those that put in the extra effort.
So how should I cook up this rabbit? I have him quartered and soaking in a water, white vinegar, onion, and basil leaf mixture right now.
Were season's end not upon us, I'd have elected to stay within the comfort of my home today. But given Saturday is close, my buddy and I elected to keep our plans as is and head up towards Fonda. I'm glad we did!
So many stories to share, and I need to get my workout in, so the highlights:
- Four fields hunted.
- 30 birds was the LEAST amount seen in any field.
- 60+ were seen in one field.
- WILD flushes!
- We're estimating over 150 birds were seen in total today.
- So many rabbits . . . and I finally decided to shoot one (my first).
- Birds in cover, ditches, open fields, the middle of the roads, etc.
- A number of second year birds taken.
- These were the most BRUTAL hunting conditions I've ever ventured out within (steady 40+mph winds, gusts to near 50mph, whiteouts, can't see, can't hear, deep snow, TIRED legs, cold dogs, etc.)
All this stated . . . it was a very rewarding hunt. God rewards those that put in the extra effort.
So how should I cook up this rabbit? I have him quartered and soaking in a water, white vinegar, onion, and basil leaf mixture right now.