Velvetize pheasant with baking soda?

My daughter did something like that with chicken. I thought she used corn starch or rice flower but maybe it was baking soda. Whatever it was I didn’t like it , it glued everything together and eliminated the muscle fibers.
 
BrownDogsCan2 said:
My daughter did something like that with chicken. I thought she used corn starch or rice flower but maybe it was baking soda. Whatever it was I didn’t like it , it glued everything together and eliminated the muscle fibers.
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I think there are a few ways u can do it…we’ve done it with chicken, seemed more tender..,may try it using baking soda and deep fry in peanut oil after dusting chunks in shore lunch or some similar dry mix…
 
My mother used a crock pot for pheasant. Loved my mom, but that did not do anything good for pheasants. If you haven't tried frying pheasant, try it. IMHO, frying makes the best pheasant, pick a breading or seasoning. The down side is, your home smells like fried food, but it will be delicious. No need to cook the heck out of it. Once fried, then add to a pan of cream of mushroom and cooked rice. Cook until it stiffens-up. Now you have something. Takes me about 45 minutes, but worth it. You can use a seasoned rice to add a bit more flavor.
 
remy3424 said:
My mother used a crock pot for pheasant. Loved my mom, but that did not do anything good for pheasants. If you haven't tried frying pheasant, try it. IMHO, frying makes the best pheasant, pick a breading or seasoning. The down side is, your home smells like fried food, but it will be delicious. No need to cook the heck out of it. Once fried, then add to a pan of cream of mushroom and cooked rice. Cook until it stiffens-up. Now you have something. Takes me about 45 minutes, but worth it. You can use a seasoned rice to add a bit more flavor.
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Deep Fried chunks today, dusted in shore lunch…great with some dipping sauce…hope mechanic and his right hand man enjoyed it…I did.
 
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