519vx
Member
After frustrating myself trying to salvage legs and thighs from my birds, I've found a good solution. Last week I bought a pressure cooker pot at Walmart for about $30.
It worked great. I threw 5 pair of leg/thigh sections into the pot and covered them with water. Sealed the pit and let them cook on a medium flame for 15 minutes once the pot started to steam.
Once done let the legs cool and you'll be amazed how easy it is to shred the meat off. Have made a batch of pheasant noodle soup and a batch of jambalaya using the slow cooker. Wish I would have known about this years ago.
It worked great. I threw 5 pair of leg/thigh sections into the pot and covered them with water. Sealed the pit and let them cook on a medium flame for 15 minutes once the pot started to steam.
Once done let the legs cool and you'll be amazed how easy it is to shred the meat off. Have made a batch of pheasant noodle soup and a batch of jambalaya using the slow cooker. Wish I would have known about this years ago.
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