Dakotazeb
Well-known member
On page 91 of the Summer 2016 edition of the Pheasants Forever magazine there was an article about the pheasant sandwiches that were fed to the troops that passed through Aberdeen, SD by train during WWII. At the bottom was the recipe used to make the sandwiches. Has anyone else tried it? I made up a batch today and it's not bad. The onion I used was a little overpowering but all in all pretty good stuff. Another way to use up some of those birds laying in the bottom of your freezer.
For those that are not PF members (shame on you) I'll post the recipe below.
Pheasants Sandwiches (WWII)
3 cups finely chopped cooked pheasant meat
2 hard-boiled eggs, finely chopped
2 grated carrots
1/2 medium-sized onion, chopped
1/2 cup finely chopped celery
2 tsp sweet pickle relish
Salt & pepper to taste
Mayonnaise or salad dressing to taste and to hold it all together, chill
Spread on sandwich bread or bun
For those that are not PF members (shame on you) I'll post the recipe below.
Pheasants Sandwiches (WWII)
3 cups finely chopped cooked pheasant meat
2 hard-boiled eggs, finely chopped
2 grated carrots
1/2 medium-sized onion, chopped
1/2 cup finely chopped celery
2 tsp sweet pickle relish
Salt & pepper to taste
Mayonnaise or salad dressing to taste and to hold it all together, chill
Spread on sandwich bread or bun