BrownDogsCan2
Well-known member
, one prime duck, defeathered, and eviserated, toss a handfull of salt in the chest, let him set a few minutes, shake out the excess, now heres the important part, grab you a propane torch, sear it good, draw all the skin tight, the breast the back, dont forget the pits, throw it on the grill, Rare. enjoy
cheers
cheers