91reddog
Active member
Anybody familiar with this steak? I found it on special about a year ago and it’s quickly become one of our favorites to grille at home . (Basically because you won’t find it on a restaurant menu). It’s a small muscle in the front shoulder of a beef. (2 per head). Relatively hard to extract and typically just gets ground up as burger or lumped into a roast. They typically run between half a pound to 3/4 lb which makes them almost perfect for the wife and I.
They resemble the inside loin on a deer. Kind of oblong shaped. Very tender and more flavorful than beef fillets, which used to be my wife’s favorite.
Thawed 4 out yesterday for neighbor couple and wife and I. Wife wanted here’s medium well, neighbors wife wanted medium and the last two were to be medium rare. Put them on the grill and everyone raved about tenderness and flavor.
Anybody else hear of these.
They resemble the inside loin on a deer. Kind of oblong shaped. Very tender and more flavorful than beef fillets, which used to be my wife’s favorite.
Thawed 4 out yesterday for neighbor couple and wife and I. Wife wanted here’s medium well, neighbors wife wanted medium and the last two were to be medium rare. Put them on the grill and everyone raved about tenderness and flavor.
Anybody else hear of these.
