bauerline
Well-known member
http://sportsworld.nbcsports.com/opening-day/
A report from Tom Brokaw on SD pheasant opening day. Its about 45 min long.
A report from Tom Brokaw on SD pheasant opening day. Its about 45 min long.
I watched this video yesterday and could feel Brokaw's energy for South Dakota.
Had to chuckle about the two-yr. "professionaly trained" lab that didn't retrieve a bird. The trainer was a bit sheepish and indicated the dog needed more work; wonder if the trainer continued to have new clients after this video?
Tom was able to hunt some of the finest pheasant camps in the state - Paul Nelson's facility is only $6K for three day's! Wonder what Ted Turner charges?
Good video and well worth a review.
I watched this video yesterday and could feel Brokaw's energy for South Dakota.
Had to chuckle about the two-yr. "professionaly trained" lab that didn't retrieve a bird. The trainer was a bit sheepish and indicated the dog needed more work; wonder if the trainer continued to have new clients after this video?
Tom was able to hunt some of the finest pheasant camps in the state - Paul Nelson's facility is only $6K for three day's! Wonder what Ted Turner charges?
Good video and well worth a review.
Tom,
Would agree regards Brokaw's Lab - a bit slow, but he did retrieve a bird or two.Why would you offer your young dog for a video when it's unproven? I think Brokaw should contact us for the next film!
You hunted with Max when he was 1 and I think he held his own, as does Buddy!
There isn't a better dog marking birds than Buddy...
Let's introduce the harp idea to some of the restaurants! I know George will go for it!
I did not know what I was missing and, to tell the truth, just how low class I am.
Lol. I thought I was high class at that hotel in St. Pierre that had a strict "no cooking bacon in the room" rule.
How could I make that up Nick lol. There was a $500 charge for anyone found breaking said bacon rule too. I should have asked about the storey behind it, I'm sure it was a good one.
One year a buddy and I brought along a grinder and a food dehydrator on an early season trip. Every night at the hotel we would make Jerky that we were eating and giving away to farmer friends. We got a lot of sideways glances from our neighbors. If you've ever made Jerky in a hotel room....you might be a redneck.