3car
Active member
https://www.facebook.com/GreatPlainsZone?fref=ts&ref=br_tf
This is our facebook page for our fire district. Some good pics and video.
This is our facebook page for our fire district. Some good pics and video.
Sweet! Funny, I've been told that NO ONE burns in pheasant country A lot of good work going on there! You do create plenty of smoke! Give me a run down of the grass species you are trying to promote and those you are trying to suppress! What are some of the goals for your burns? Are you also using grazing? Are you a single season fire management system or multiple?
I had really good luck improving grass stands in NW Kansas using severe short-term spring grazing. I stocked a cow-calf pair per 1.75 acres from April 1 to June 15. Before grazing, you could see every meadowlark in the patch for 400-600 yards from the road. After the third year, I was killing pointed roosters in the patches in 40 inch tall NWSG. You do sacrifice some cover components the first year and maybe the second. However, when you get the natives going, they provide more than was ever available before. The neat part is, with that timing, the cattle ate brome, Kentucky bluegrass, and clover and never touched the NWSG. When the cattle came off, the target cool-season grasses were 2 inches tall and dormant. There were a lot of factors that this project affected. The hoof action improved soil compaction to the point that NWSG seed could sprout and tiller and fill the voids. You rarely found cow pies and the density of stock stomped them out. Some little bluestem clumps, once uncovered by fire showed that they had died out in the center due to their own thatch. There would be a green ring around the outside and nothing growing in the middle. Too much rest can be as deadly as too much!