PHEASANT HARVEST RATES
In recent years, the Game Commission has released more than 200,000 pheasants annually on state game lands and other properties open to public hunting.
And the agency wants as many of those birds as possible to end up in hunters? game bags.
In working toward this end, the Game Commission last year conducted a study into existing pheasant harvest rates.
The agency last studied pheasant harvest rates in 1998, when the harvest rate was about 50 percent for Game Commission-raised pheasants released within or just before the hunting seasons.
For last year?s study, agency staff affixed leg bands to 5,566 pheasants. Some of the bands carried a $100 reward, which typically results in nearly a 100-percent reporting rate, increasing the study?s efficiency.
Banded pheasants were released in all Wildlife Management Units, except WMU 5D. Each band had its own identification number, as well as a toll free number to call and report. Banded pheasants were placed in labeled crates to identify where and when they were released.
Reports were accepted for all banded birds, regardless of their cause of death.
In all, 2,073 banded pheasants were recovered, with the reporting rate for non-reward bands coming in at nearly 68 percent.
Forty-three pheasants were found dead and reported. The cause of death was reported as unknown for 24 of them, while 14 were killed on roads and five were killed by predators.
The remaining pheasants were harvested by hunters.
Although most band recoveries occurred on the same property where pheasants were released, one pheasant released in the Delaware Water Gap National Recreation Area was recovered in New Jersey, and road-killed pheasants were recovered up to 10 miles from their stocking locations.
Overall, the pheasant harvest rate was 49.1 percent.
Males were harvested at a higher rate (53.8 percent) than females (41.1 percent), perhaps due to hunter selectivity.
Harvest rates were higher on game lands (48.7 percent) and other public properties (50.7 percent) than they were on privately owned Hunter Access properties (37.3 percent). This could result from greater hunter effort on public property.
Harvest rates were lowest for pheasants released for the Junior Hunt (40.6 percent), likely due to hunter inexperience, and that pheasants need to survive two weeks or more to make it to the regular season.
Similarly, the harvest rate of pheasants stocked preseason was 46.7 percent.
Harvest rates were highest and nearly identical for the first three in-season releases, where the harvest rate averaged 52.9 percent.
More pheasants were harvested on Saturdays (36.1 percent) and Fridays (26.8 percent), with the smallest percent taken on Tuesdays (6.1 percent).
Harvest rates also varied depending on day of week pheasants were stocked.
During the four in-season stockings, harvests were highest for pheasants released Wednesday through Fridays (50 to 53 percent), and 47.1 percent on Tuesdays.
While overall harvest rates and patterns shown by the latest study generally are consistent with those in the 1998 study, the results still provide a good start in identifying how changes to pheasant-release strategies might increase harvest rates.
Clearly, releasing pheasants on public properties later in the week results in the highest harvest rates.
And maintaining a high number of pheasants released, particularly in the first few weeks of the season, should result in more pheasants bagged by hunters.