MinnHunter
Active member
Making my first test batch of jerky right now. Cant wait to try it. I'm using my favorite beef brine recipe and went 4 hours. Running the smoker at about 160.
If its good I will move forward with a full sized batch. Who else has made and enjoyed it?
PS-Dont ask me why I put it in the G&A forum.
If its good I will move forward with a full sized batch. Who else has made and enjoyed it?
PS-Dont ask me why I put it in the G&A forum.
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