BritChaser
Well-known member
that looks so good!
Good recipes
- Thread starter Bob Peters
- Start date
benelli-banger
Well-known member
Whoa Nelly!!!! 
ctfisher
Member
Pheasant with savory white wine sauce:
Heat your dutch oven to medium high heat.
Brown breasts and legs in butter and oil, being sure to keep enough in the pot to avoid drying out.
Remove meat and set aside.
Toss in some chopped up bacon, stir until it has rendered the fat out.
Add in chopped mushrooms and chopped garlic (lots of it).
Stir until mushrooms are tender and garlic is cooked.
Deglaze with cheap white wine.
Let half +/- evaporate off before stirring in a carton of heavy whipping cream (1 cup, approx).
Add in chopped parsley and more butter, salt and pepper to taste.
Let simmer and reduce.
Add the pheasant back in and simmer for as long as you wish.
Plate and enjoy with whatever veggies you enjoy most!
Note: I just tried this for the first time two nights ago and it turned out very well, only thing was that I needed a little longer to let the sauce reduce and thicken. I had to cook it "Beat Bobby Flay" style after work to have it ready on time for dinner at 7.
Heat your dutch oven to medium high heat.
Brown breasts and legs in butter and oil, being sure to keep enough in the pot to avoid drying out.
Remove meat and set aside.
Toss in some chopped up bacon, stir until it has rendered the fat out.
Add in chopped mushrooms and chopped garlic (lots of it).
Stir until mushrooms are tender and garlic is cooked.
Deglaze with cheap white wine.
Let half +/- evaporate off before stirring in a carton of heavy whipping cream (1 cup, approx).
Add in chopped parsley and more butter, salt and pepper to taste.
Let simmer and reduce.
Add the pheasant back in and simmer for as long as you wish.
Plate and enjoy with whatever veggies you enjoy most!
Note: I just tried this for the first time two nights ago and it turned out very well, only thing was that I needed a little longer to let the sauce reduce and thicken. I had to cook it "Beat Bobby Flay" style after work to have it ready on time for dinner at 7.
