JMc
Super Moderator
Was handed this and WOW...it's great; thought I would share.
2c brown sugar
1/4 cup minced garlic
1/2 cup minced cilantro
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red pepper flakes
1/2 teaspoon Chinese five spice
1/2 teaspoon Kosher salt
Whisk all ingredients well and massage into meat and marinate 4-6 hours. Covers 12 large wings or 8 chops.
I found a spicy Chinese five spice and used 1tsp of it instead of the pepper flakes and regular spice. I cooked the wings in my mini-UDS with no smoke at 275. Grilled the chops. Try it!
2c brown sugar
1/4 cup minced garlic
1/2 cup minced cilantro
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red pepper flakes
1/2 teaspoon Chinese five spice
1/2 teaspoon Kosher salt
Whisk all ingredients well and massage into meat and marinate 4-6 hours. Covers 12 large wings or 8 chops.
I found a spicy Chinese five spice and used 1tsp of it instead of the pepper flakes and regular spice. I cooked the wings in my mini-UDS with no smoke at 275. Grilled the chops. Try it!
