I had that happen last year. I had switched to a non-toxic clp. No bang on 2 roosters, so had to go to my backup gun and got one. It was light primer hits. Switched to regular clp after that, and no issues.Just a reminder to make sure your selected gun and ammo combo perform well in cold temperatures. Had a box of winchester super pheasant 3" 1 5/8 oz 4's that contained multiple rounds which failed to fire in temps below 15 degrees last week.
Yes. Faint marks on the primers. Winchester SX2. Well maintained. I took 4 of the failed rounds and loaded them in my cousins Franchi instinct on Saturday when we took a break for lunch. 2 of the 4 failed to fire in that O/U, 2 fired. At that same time I shot hevi bismuth, 2 3/4" winchester super pheasant, Federal Upland, and some random fiocchi and federal steel shot I had in my truck to verify that the gun wasn't the issue. I think the issue was simply a harder primer that combined with the cold temps caused the issue.Wow, what gives? Did you look at primers? What gun? My nose itches
I rarely shoot anything less than 1 3/8 oz in lead, and I run this gun pretty dry. A touch of FP-10 on the bolt rails after a tear down cleaning job. Trigger mechanism and firing pin assembly do not get oil, all that does is attract dirt on those parts and it's not needed. I'm well versed in maintaining this particular gun.An ounce and 5 eights....interesting load choice. I would try running the gun dry in the cold temps and then those turkey loads should go bang.
Did the ones that fired put a hurt on the pheasants?
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Just a reminder to make sure your selected gun and ammo combo perform well in cold temperatures. Had a box of winchester super pheasant 3" 1 5/8 oz 4's that contained multiple rounds which failed to fire in temps below 15 degrees last week.
This definitely leads me to believe your gun has a weak firing pin, the cold is just setting it over the edge. If it was an ammo issue, all of them would have FTFYes they worked as expected when they went bang. Can't go wrong with 220 pellets of copper plated 4's through a patternmaster EXT on late season roosters.
Yeah, but was that -40F or -40C?In Fairbanks you used to get a -40 below club patch if you shoot skeet at 40 below or colder.
Yeah, but was that -40F or -40C?
When working there, I would swing by the distribution center periodically. They would take broken boxes of ice cream goodies and put them in a big pile 10 to 20 yards from the warm up room door. Employees could buy them at a discount. I didn't want to go through the whole process of putting on a snowmobile suit, but would open the door to -40 deg, run to the pile, rummage through it, and race back to warmth, with my bounty.of creamy goodness.Schwan man coming to our house was a big deal. I grew up on a farm out in the boonies. Any visitor was swarmed by kids and dogs let alone one with ice cream.
The delivery part is gone, but the various brands are still supplied to schools, grocery stores, etc. I'm not positive on the details, but I think the family sold the food production side of the business a handful of years ago, but kept the home delivery half. They then rebranded the delivery part as Yelloh (I guess trying to be trendy and compete with modern home delivery companies) a few years later. That only lasted a couple years, before they had to shut down this November.Aww man, idk they went out of business.