Ammo in cold weather

SPUR60

Member
Just a reminder to make sure your selected gun and ammo combo perform well in cold temperatures. Had a box of winchester super pheasant 3" 1 5/8 oz 4's that contained multiple rounds which failed to fire in temps below 15 degrees last week.
 
Just a reminder to make sure your selected gun and ammo combo perform well in cold temperatures. Had a box of winchester super pheasant 3" 1 5/8 oz 4's that contained multiple rounds which failed to fire in temps below 15 degrees last week.
I had that happen last year. I had switched to a non-toxic clp. No bang on 2 roosters, so had to go to my backup gun and got one. It was light primer hits. Switched to regular clp after that, and no issues.

Also had it on the last shot of the year, at the end of January, but I think that was probably just a bad shell. It was about 0 degrees though, so possible something got a little froze up with the firing pin too. No issues this year in single digits though.
 
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An ounce and 5 eights....interesting load choice. I would try running the gun dry in the cold temps and then those turkey loads should go bang.
 
Wow, what gives? Did you look at primers? What gun? My nose itches
Yes. Faint marks on the primers. Winchester SX2. Well maintained. I took 4 of the failed rounds and loaded them in my cousins Franchi instinct on Saturday when we took a break for lunch. 2 of the 4 failed to fire in that O/U, 2 fired. At that same time I shot hevi bismuth, 2 3/4" winchester super pheasant, Federal Upland, and some random fiocchi and federal steel shot I had in my truck to verify that the gun wasn't the issue. I think the issue was simply a harder primer that combined with the cold temps caused the issue.
 
Just a reminder to make sure your selected gun and ammo combo perform well in cold temperatures. Had a box of winchester super pheasant 3" 1 5/8 oz 4's that contained multiple rounds which failed to fire in temps below 15 degrees last week.
Did the ones that fired put a hurt on the pheasants?
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An ounce and 5 eights....interesting load choice. I would try running the gun dry in the cold temps and then those turkey loads should go bang.
I rarely shoot anything less than 1 3/8 oz in lead, and I run this gun pretty dry. A touch of FP-10 on the bolt rails after a tear down cleaning job. Trigger mechanism and firing pin assembly do not get oil, all that does is attract dirt on those parts and it's not needed. I'm well versed in maintaining this particular gun.
 
Just a reminder to make sure your selected gun and ammo combo perform well in cold temperatures. Had a box of winchester super pheasant 3" 1 5/8 oz 4's that contained multiple rounds which failed to fire in temps below 15 degrees last week.

15 isnt cold enough to severely alter ammo performance in modern factory ammo. Once you get to -15 then you start having primer failures. All loads will be slow at cold temps, but you wont get a FTF at those temps.

Im guessing its a firing pin clearance issue due to metal shrinkage (or weak spring), and just was not smacking those hard Winchester primers good enough.
 
In Fairbanks you used to get a -40 below club patch if you shoot skeet at 40 below or colder.
I suspect your firing pin has issues, not ammo.
 
I did an internship at Schwan's in Marshall, MN, way back when. Their distribution center buildings are kept at -40. People had to put on snowmobile suits every day to enter and do their work. I felt bad for the people in the winter, going in there when it is dark and cold outside in the morning, and coming out to dark and cold, and spending the whole day in frigid cold.

I only had to do it for a week, in summer. Everyone in the company, or at least anyone who had anything to do with the goings on in those buildings, even if they didn't work inside the buildings normally, had to do a week shift in there to see how stuff worked.
 
Schwan man coming to our house was a big deal. I grew up on a farm out in the boonies. Any visitor was swarmed by kids and dogs let alone one with ice cream.
When working there, I would swing by the distribution center periodically. They would take broken boxes of ice cream goodies and put them in a big pile 10 to 20 yards from the warm up room door. Employees could buy them at a discount. I didn't want to go through the whole process of putting on a snowmobile suit, but would open the door to -40 deg, run to the pile, rummage through it, and race back to warmth, with my bounty.of creamy goodness.

They had quite an operation. Sad to see them go the way of the dinosaur. DoorDash and Grubhub don't have the magic that you describe.

Maybe a new method of getting private hunting access. We could start the legend of the pheasant hunting ice cream man. Bring a little powered cooler with treats for the farm kids. :)
 
Aww man, idk they went out of business.
The delivery part is gone, but the various brands are still supplied to schools, grocery stores, etc. I'm not positive on the details, but I think the family sold the food production side of the business a handful of years ago, but kept the home delivery half. They then rebranded the delivery part as Yelloh (I guess trying to be trendy and compete with modern home delivery companies) a few years later. That only lasted a couple years, before they had to shut down this November.
 
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