Thanks

[pheasantaddict]

Thanks for the tip on how to get the tendons out of the pheasant leg. I believe it was posted last year sometime. I used this method Sunday and it works great.

 

[cheesy]

Please elaborate.

I usually filet the breast meat and thigh meat, but always wonder what to do with the legs.

 

[pheasantaddict]

You break the leg below the knee joint. Put your foot on the broken leg portion and grab hold above the knee joint and pull. The tendons are ripped out of the upper portion of the leg. It's slick and easy.

 

[niceshot]

pheasantaddict, reading your posts makes me feel like sissy. The first time that razor sharp leg bone sticks me in the thumb would be the last time I try breaking any pheasant bones. When the Mad Max scenario hits I want you on my team.

 

[pheasantaddict]

Here's a video...

http://www.youtube.com/watch?v=cou82JSz48E

 

[pheasantaddict]

As old as we are getting that might be one lame team. Hope you have a hot spot picked out for Sat.

 

[V-John]

Thanks for the video. Looks slick!