Bob Peters
Well-known member
I had a freezer bag full of pheasant legs and no idea what to do. I thawed them out and made tacos 
. Used this recipe as a guide. They turned out good, and I'm sure next time I can tweak it and get them even better. After braising the meat was so tender I simply put on nitrile gloves and shredded it by hand. I removed as many of the tendons in the drummies as I could find, still got one or two in my tacos, that's just part of eating wild game.
projectupland.com
. Used this recipe as a guide. They turned out good, and I'm sure next time I can tweak it and get them even better. After braising the meat was so tender I simply put on nitrile gloves and shredded it by hand. I removed as many of the tendons in the drummies as I could find, still got one or two in my tacos, that's just part of eating wild game.
Pheasant Thigh Tacos With Mango Salsa
Upland game bird thighs make excellent shredded taco meat when slow-cooked and braised. Try this mango salsa recipe for the perfect pairing.
projectupland.com
