Crock pot

This is what I did: Breast out birds,put in bottom of crock.One onion cut in big ish chunks,2 cups chicken both, 1 Com soup,5 sticks celery, mix it up.(you can put in whatever you like, but too much onion will make it taste too oniony.Garlic powder,pepper.Im going to cook on low for 6 hours while I go hunting. After 6 hours, cook egg noodles, and serve crock pot dish over egg noodles. I've actually never tried pheasant this way,so yhis is an experiment.
 
This is my conclusion:after 4 hours on low.It could have used a few more different ingredients. It was good,I'll give it a 7 out of 10.I added some sour cream
 
Back
Top