Cooking Chukar?

[KansasGsp]

Hey guys,
Good buddy of mine went to a game farm last weekend and shot some chukar. He was nice enough to give them to me and I've never tasted/fixed chukar before. Looking for some recipes/ideas. Thanks in advance.

 

[jonnyB]

Chucker meat is very delicate and quite tasty - a bit milder than a pheasant.

I cut the meat from the breast bone, quarter and brown in oil, s&p. You can use any cream of...soup - mushroom. celery, sour cream.\; don't over cook the meat as it will get tough.

I've used chutney with pheasant and chuckers - very tasty with an orange flavor.

Any recipe you use with chicken will work with Chukers.

Enjoy!

 

[sanjuandel]

crock pot. or soak in buttermilk overnite. bread,cook slowly on a pan.mashed potatoes or brown rice,with bernaise sauce. meal for a king and queen. the buttermilk tenderises the meat and takes some of the game taste out. mmmmmmmmmm,mmmmmmmmmm good!

 

[KansasGsp]

Thanks for the tips guys, I appreciate it. Look forward to trying them this weekend.

 

[jmac]

Chuker tastes great, Try it in inchalades. don't over cook it i will get Tough.:thumbsup:

 

[Cass]

I like this roast chukar recipe:

http://honest-food.net/wild-game/ph...kar-recipes/brined-roast-chukar-or-partridge/

The leftover apple brandy was good too, ha.

Cass

 

[Escopeton]

Brine the birds and than grill them.

 

[AtTheMurph]

I cook them just like pheasant or quail.

 

[BRITTMAN]

Roll in flour, fry in butter. Simple yet YUM.

 

[mtnlab]

Just finished off a pot of chuckers and dumplings...Now that was some mighty fine good eating :thumbsup: