Bob Peters
Well-known member
Hunting's been so good I been trying new recipes. If you like Indian food, you need to try pheasant curry. This one turned out
Buttery Pheasant Curry
- Thread starter Bob Peters
- Start date
Hunting's been so good I been trying new recipes. If you like Indian food, you need to try pheasant curry. This one turned out
A5 Sweet 16
Well-known member
Looks fantastic! Is it quick/easy? Recipe by chance?
roadscholar
Active member
Looks great! I use about 2/3 of the pheasants I shoot to make curry, and the other 1/3 for pheasant pot pie.
Bob Peters
Well-known member
A5 Sweet 16
Well-known member
Dang. I was really hoping I'd have most of the ingredients & wouldn't have to go buy a bunch. Guess not. I suppose if I make pheasant curry 27 times with the oddball stuff I'd need, eventually it'll become a normal priced meal. 
Thanks for the recipe!
Thanks for the recipe!Bob Peters
Well-known member
Yeah, Indian food has a bunch of unique spices you need for it. If you don't want to buy them all, you can pick up a jar of curry powder at the grocery store. This is an amalgamation of the most common spices used in Indian quisine.
Bob Peters
Well-known member
Yup exactly.
AtTheMurph
Well-known member
Just go buy some packaged Indian curry powder, sprinkle on cut up pheasant pieces and let rest in fridge for a few hours. If you add some chopped garlic it will help.Dang. I was really hoping I'd have most of the ingredients & wouldn't have to go buy a bunch. Guess not. I suppose if I make pheasant curry 27 times with the oddball stuff I'd need, eventually it'll become a normal priced meal.
Fry some thinly sliced onions in oil until well browned, add chicken and brown. Throw in a few bay leaves.
Then add yogurt/coconut milk or just water along with any veggies you want to add. I like cauliflower and peas but can do potatoes, peppers, spinach etc. I also add a good amount of hot red pepper powder to give it kick. Cook until veggies are cooked through and sauce is thickened. (Be careful not to add too much liquid as veggies will give off more than you think).
Serve over basmati rice.
I have some leftovers in my fridge right now - with cauliflower and spinach.