PairOfLabs
Active member
Hey Engpointerman,
You've been baling cornstalks lately. I'm not sure if I just wasn't paying attention in the last few years but this year I've seen many more farmers baling cornstalks. Is this a new farming strategy? Did some new equipment make this more economical? What are some of the factors that a farmer will consider before deciding what to do with his cut cornfield? I thought that the traditional practice was to let cattle graze in there if he had any cattle and then till it under to help fertilize the soil-but I'm just a city boy moonlighting as a pheasant chaser in farm country.
After a field has been baled will pheasants still be able to find left-over kernals in there or will they tend to head for the non-baled traditional cornfields?
Thanks for any information you can offer.
PairOfLabs
You've been baling cornstalks lately. I'm not sure if I just wasn't paying attention in the last few years but this year I've seen many more farmers baling cornstalks. Is this a new farming strategy? Did some new equipment make this more economical? What are some of the factors that a farmer will consider before deciding what to do with his cut cornfield? I thought that the traditional practice was to let cattle graze in there if he had any cattle and then till it under to help fertilize the soil-but I'm just a city boy moonlighting as a pheasant chaser in farm country.
After a field has been baled will pheasants still be able to find left-over kernals in there or will they tend to head for the non-baled traditional cornfields?
Thanks for any information you can offer.
PairOfLabs