mabnozicka
New member
That bacon ranch pheasant burger recipe sounds like a winner. Grinding the pheasant with bacon is a solid move—it’s like adding instant juiciness to a lean meat. I’ve done something similar, but I like to switch things up by blending a bit of natural coconut milk into the mix instead of olive oil for cooking. It keeps the patties moist and gives a subtle flavor that pairs nicely with the ranch seasoning.
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