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Golden boy- thanks for sharing this report! My first trip of the season is always based on the harvest.

Forgot to mention- I use the garage refrigerator! Lol. My wife wouldn’t have it any other way🤣

I try to age them a little. Unless I bust one pretty hard, I’ll leave them intact and refrigerate them for 4 or 5 days when I get home before plucking/ cleaning them.

It’s finally here- good luck and be safe!

The day has finally come- good luck to all!

I just completed a hunting trip to ND- we saw some beans starting to come out along the way. Mainly in Nebraska... still aways south.

My brother and I left the Texas heat to run our dogs in ND last Monday. It’s a long ride from the Texas hill country to the north west corner of ND. The dogs were “losing their minds” by the time we got into ND. I decided to take the edge off the dogs and give us a chance to stretch our legs-we...

Thanks Brittman- I’m going to look that up.

I’m sure it’s probably less crowded or at least more Peaceful on the prairie. Several times last year I pulled my cargo trailer into rv campsites. I was covered in oil and gas guys in Kansas once the sun went down! They didn’t bother me or my dogs though.

Will do!

That’s not too far to where we are wanting to be. I did see a city park not too far that has a shower house too-need to do a little more research. Thanks for the input Hobie!

We are heading to northern ND on Monday for sharps and Huns. We will be hunting for 3 days. I want to try something different this year- we are thinking about camping. Are the city parks with camping a viable option? This all started with us wanting to try sleeping on the prairie. Any advice is...

Fantastic BB! I’m glad to hear it! I’m heading to ND on Monday for sharps and Huns.

If I roast them whole in the oven- I always prepare them in a liquid brine overnight. Makes a huge difference

Nice pics!!! That’s a good size covey of quail!

Last year was such a bust, wondering if anyone else is hearing birds?

Thanks for the response KsHusker as I’m wondering if it’s worth doing in September. The heat is something I just don’t miss here in Texas! I may just stick with the Dakotas to kick off my season. I hear Nebraska has a good amount of chickens too....

I ate that one I got last year and like I said- it was really good. The meat is dark and lean-you really do need to know what you’re doing in the kitchen. Not a lot of room for error. I roasted my bird- pulled it at 158 degrees internal. Let it rest 5-10 minutes, it was amazing.i hope to get...

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That’s fantastic! Thanks for the report BB!