Recent content by Ky Setter man

Two different things. Deer and birds . Aging process much different. I will age deer 2 weeks, minimum. Beef 3 to 4 weeks Not all are the same.

I disagree. They are a much more relaxed meat and do have a different flavor than same day killed birds. We lay ours on a concrete floor in an enclosed quansit barn. We clean the day before we leave the weeks kill. You can tell the difference when you eat them for sure.

Very impressive. Not many know birds. Can tell you do.

Do you do Huns ,Bobs and Pheasants too? And if so , prices?

Have owned numerous A5s. Never had one jam in 50 years. Rings have to match loads and thats where those kind of things happen. But I never coated the tube with a lot of oil. Was always told to spray it with Rem oil or equivalent and wipe off with oil rag. Never a jam. 12s 16s and 20s. Never ever...

I would say most states would be the same. As long as you went through a CO and the person leaving has his license in order. Why would it be a problem. You couldnt write your own note because you would need a extra license.

I was told they can write down their name and license number and amount of birds they harvested and you were fine. Maybe not?

Sorry I missed that. I know how hard it must be to have to cut down on your dogs. Cant imagine.

Are all of your litter spoken for?

Just may be. What do you have sir?

Im with you Oscar

Love them for Pheasants and quail. But 2 or 3 boxes at 5 stand or dove field is a little rough.

I would stay with 5s and choke according to the distance your shots are.

5s. By far. Im assuming pointing dogs? If not then bismuth would work betyer. But you will never need 3 inch for pheasant. Been hunting them 30 yrs, and nope never.

Shoot 1 oz 71/2s on training and 5s or 6s on big birds. No problem killing them