Recent content by gps4

Got a buddy starting to collar condition a GSP pup. he plans to use a sportdog model that uses vibrate/tone/shock (no gps tracking capabilities). we have discussed whether he needs a gps e-collar and how expenseive they are. instead of gps integrated e-collar, are there other devices that...

I use windy.com to track snow depth in the areas I think about visiting.

Just got back from new year’s hunt in SD -Jan 1,2,3. Drove thru the night Wed night and hunted public thurs and Saturday. Only encountered 6 roosters, and 30+ hens. Scratched out a rooster on public on the first field Friday morning, and then hunted private with a local friend that afternoon...

Traveling with my lab in a kennel crate with Mud River insulated kennel in the bed of a pickup truck. (Strapped down tighter than a lid in a pickle jar) Side panels are covered and front flap is zipped 2/3 of the way down. I use an indoor/outdoor thermometer with the “outdoor” sensor inside...

I'm not able to reach the forums using safari on my phone or ipad.

Turn them inside out….

Where are you from in MS? The first pheasant hunt I ever went on was right out of college and I was invited to go to Nebraska with an old farmer from home. He’d spent the summer picking and shelling pecans and bagged them in 1-gal ziplocks to offer the folks whose doors he knocked on for...

Pickapepper Sauce. Been hard to come by in my neck of the woods since a hurricane hit their plant in Jamaica last year. I found some at County Fair and should have bought them out. We also pour a bottle over a brick of cream cheese and eat it with wheat thins for an appetizer while waiting for...

We also took a shot at Eggs Benedict (with a southern twist) and Potatoes O’Brien- English muffins, honey baked ham, sliced tomato, fried egg, and knorr hollandaise sauce.

This year, I did Mongolian venison with peppers and onions over rice in the crock pot.

This year we tried pheasant, sausage and shrimp jambalaya.. first, we cook the fresh pheasant breasts in bacon grease.... then the sausage... Then the peppers and onions..... then it all goes back in.... then in goes the chicken broth and zatarains jambalaya mix...bring it to a...

is there a searchable directory for private preserve license holders?

Another great day in the books with my ol’ girl!