Recent content by gps4

Turn them inside out….

Where are you from in MS? The first pheasant hunt I ever went on was right out of college and I was invited to go to Nebraska with an old farmer from home. He’d spent the summer picking and shelling pecans and bagged them in 1-gal ziplocks to offer the folks whose doors he knocked on for...

Pickapepper Sauce. Been hard to come by in my neck of the woods since a hurricane hit their plant in Jamaica last year. I found some at County Fair and should have bought them out. We also pour a bottle over a brick of cream cheese and eat it with wheat thins for an appetizer while waiting for...

We also took a shot at Eggs Benedict (with a southern twist) and Potatoes O’Brien- English muffins, honey baked ham, sliced tomato, fried egg, and knorr hollandaise sauce.

This year, I did Mongolian venison with peppers and onions over rice in the crock pot.

This year we tried pheasant, sausage and shrimp jambalaya.. first, we cook the fresh pheasant breasts in bacon grease.... then the sausage... Then the peppers and onions..... then it all goes back in.... then in goes the chicken broth and zatarains jambalaya mix...bring it to a...

is there a searchable directory for private preserve license holders?

Another great day in the books with my ol’ girl!

If you travel to a different state, a personalized cutting board or rocks glasses from that state seems to be a good gift, even if it’s not actually used in the field, but used to serve the bounty of your hunt. Dimock Cheese is always a favorite stop for the group I go to SD with. Year...

From Tripp SD

Her first bird of the trip!

Pocket knife Engraved zippo Zippo hand warmers Engraved tobacco pipe Traditional style cap/hat

Suppose you have a quarter section of solid grass field. No treelines, or wind breaks or shelterbelts, or other significant vegetiation or cover transitions. Just one big square field of knee-to-waist-high prairie grass. Section roads along the south and west boundaries. No vehicle access along...