Recent content by benelli-banger

4 boxes for $36? About right!🤣

Yes…but when we used to cook coot, teal, merganser breasts, we’d cook them in that sauce…you could do one breast in there while you’re making that sauce, just for the heck of it…in that case, I’d slice the breast into strips and add them late in the cooking process…then you’d have a great...

Grill them whole, to avoid overcooking..liberally season with Montreal steak seasoning…dip in ranch dressing, various steak sauces, etc…very good with a marmalade and brandy and butter sauce…sauté until the preserves/marmalade starts to carmelize…butter and brandy are a must!!!! That is great...

As little as 30 minutes, as long as 4 hours or more…best about an hour or two…stab the whole breast with a fork 8-10 times to tenderize…keep the meat abit away from the direct heat of the coals…

I’ve heard of a CO showing up and busting fisherman who are egregiously over the limit, but never poking around checking for pheasants…happens, I’m sure…

I breast my birds when home, and when I put about 3-4 birds’ breasts in a gallon freezer ziplock, and roll it up tight to remove any air, it looks just like pork tenderloin. If a CO wants to thaw it and do genome sequencing or split the atom to determine what I’ve got, that’d be great…I’ll pour...

I hunt a lot, because I choose to, and I can; I shoot a lot of birds because I hunt 50 days or more per year, it’s not because I am an overzealous killer. I prepare a lot of my birds for my coworkers, my mechanic and his crew, clients, friends, etc, and I eat a lot of my birds, too. I give...

Our day was similar…5 grouse and a hun by 10:00 am, started at 8:30

We were hunting on days it got to 90 or so last week; good news, it was low ‘40’s some mornings…get your 3 hours in before the heat, maybe push a bush or two midday, then take the dogs for an evening walk in the evening before crating them…not ideal, but doable. We hunted MT for 3 days, then...

Pheasants, that is…

Some may, some may not…we looked at the booklet to see how many had been torn off…some spots had few, if any, removed…and good hunting!

Saw over 80 in one low spot today…15 minutes?

I believe the count is low partially due to the drought not creating the conditions that causes birds to gravitate to roads in the am…maybe they’re down 15%, and the other 10% is due to the dry conditions? Where I’ve been the last week in MT and ND the pheasant #’s are good…quite good…and...

Some of those section line “roads” are vacated by the township, and if both landowners choose to, they can gate it off and close it to the public. I have one, but the landowner on the other side haven’t chosen to do that, as there are times some of the farmers use it to move equipment…not...

With the older birds we do that..,we put pepperoni and red pepper inside and roll them up and bacon wrap….after marinating in zesty Italian dressing