BritChaser
Well-known member
Here are some things I've picked up in fields while pheasant hunting. Notice what appear to be .30 caliber holes in the cow skull.
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I may have an answer for that .30 cal hole. Farmers/Ranchers will sometimes butcher a beef for food in the field. To put them down and keep them down. They will use a 30-30 or something like it. I have seen it done many times.........Bob
Britchaser; I have lived in 4 states 3 in Northern Midwest and 1 west coast. In all of them I have seen farmers either butcher cattle themselves or have a Custom Butcher Company come out and do it for them. It is really a common thing in rual america........Bob