Search results

Just tried chicken fried pheasant breast Thurs and am shocked at how well its turned out. Nothing fancy, just some vegetable oil in a frying pan and some flour seasoned with whatever I pull out of the cabinet. Im on my third batch and I added cayenne, paprika, onion powder and garlic salt to the...

Just an FYI to you east side hunters. My dogs got into a porcupine at Diamond Lake today. It wasnt good:mad:. It looked like about 50 a piece which is about par for these two knuckle heads but when I got to the truck and opened the young ones mouth i was shocked, looked like he tried to swallow...

Im sitting at home contemplating getting out there today but its currently -13* out there. Three days sitting in the house during season is driving me crazy. The dogs paws are driving them nuts though when I let them out so that probably answers that question. I know in my twenties I would be...

My M2 has a bulge in the barrel and Im having trouble finding a replacement one. If anyone has a rh 24-26" willing to sell let me know. 12ga

Looking for some training birds. If anyone in the Sioux Falls area knows where I can get a hold of a dozen ducks and chuckar or pheasants Id be graterful.

One of my favorites lately. I take four birds at a time and use the breasts and thighs and spice liberally on both sides with salt pepper and garlic with no binder. I then add cayenne pepper to taste. Put on the reqteq (pellet grill) on low or 180 four about four hours. After done I slice the...