Back in the days when I tended bar for our family’s Supper Club, Old Fashioned was the house specialty. Brandy 90%, SC 6% Bourbon 4%
This is NW Wi. Usually seltzer or sweet, muddled, never shortcut syrup. 1964 it was Friday night fish fry (Walleye and Shrimp) AYCE with fries, coleslaw and...