White Chili is my go-to with my pheasants:
6 breasts, cubed
1/2 cup onion, chopped
Heat a tbsp or two of olive oil in your pot and brown pheasant & onion
Add 14 oz. chicken broth, 1 can of chopped or diced green chiles, 1 tsp of garlic powder, 1 tsp of cumin, 1/2 tsp oregano, 1/4 tsp of...