Logical
Member
Just showing what I do with most of my birds. I make them into sticks and jerky. Wife doesn't like them roasted, so I grind them and form them, then stick them in my smoker for a while.
I tried making chili, but I was not pleased with the texture of the meat (I cut into chunks about ?" cubed).
I started today's process with 4.1 lbs of pheasant, seasoned with Hi Mountain Hickory jerky seasoning. I did just less than half as jerky strips, and the rest as sticks. I don't put them in any sleeves, just extrude as a stick.
After the smoking, I ended up with 2.6 lbs of finished product.
Could not get the photos inline, no matter what I tried. I loaded to Flickr, and that doesn't embed them. I uploaded the (attached) files to my profile, but that also just links, contrary to the instructions.
I tried making chili, but I was not pleased with the texture of the meat (I cut into chunks about ?" cubed).
I started today's process with 4.1 lbs of pheasant, seasoned with Hi Mountain Hickory jerky seasoning. I did just less than half as jerky strips, and the rest as sticks. I don't put them in any sleeves, just extrude as a stick.
After the smoking, I ended up with 2.6 lbs of finished product.
Could not get the photos inline, no matter what I tried. I loaded to Flickr, and that doesn't embed them. I uploaded the (attached) files to my profile, but that also just links, contrary to the instructions.