Bisquick beer pancakes

onpoint

Active member
Ingredients:
2 cups pancake mix or Bisquick mix
2 tablespoons sugar
1/2 teaspoon cinnamon
1 dash of nutmeg
5 eggs, beaten
1/2 cup beer
2 tablespoons oil
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Directions:

In a large bowl, stir together mix, sugar, cinnamon and dash of nutmeg. In another bowl, stir together beaten eggs, beer and oil. Add to dry ingredients, stirring just until dry ingredients are moistened.

Do not overmix batter, it should be lumpy. Add a little additional beer if you want thinner pancakes. Use about 1/4 cup batter for each pancake. Cook on greased hot griddle until golden brown.

makes 1 dozen
 
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